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Level R

Alaska: The Last Frontier
All About Chocolate
All About Kites
An Apple a Day
Arrows
Bessie Coleman
Charlene's Sea of Cortez Journal
Explorer's Guide to World Weather
Exploring Tide Pools
Fishing in Simplicity
Foods Around the World
Glow-in-the-Dark Animals
Going to the Super Bowl
How the Robin Stole Fire
Inventions
Mozart
Murdoch's Path
Neighborhood Mystery
Only One Aunt Maggie
Rattlers
Robin Hood Wins the Sheriff's Golden Arrow
Sea Turtles
Ships and Boats
Skydiving
Speed
Storm Chasers
The Hard Stuff! All About Bones
The Olympics: Past and Present
The Thesaurus
Treasure Found
Turtle Tom
Two Artists: Vermeer's Forger
We're in Business
Weird Bird Beaks
Wildlife Rescue
Wonders of Nature
All About Chocolate All About Chocolate
nonfiction
Words Included:
   cacao
   conching
   consume
   fermentation
   ingredient
   machete
   mill
   mole
   plantation
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Book Summary:
All About Chocolate is an informational book that is sure to make the reader's mouth water. Interesting facts about the history of chocolate, where and how cacao trees are grown, and the steps taken to make chocolate into candy are included. A "chocolate" timeline and consumption chart by country provide additional details.
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